Peanut Butter Apple Crisp
Thin sliced apples topped with slightly crunchy peanut butter, brown sugar, cinnamon, and butter and baked in the oven - the perfect dessert topping to vanilla ice cream!
Servings 6 servings
- 6 apples peeled, cored, and sliced
- 1 cup flour
- 1 1/2 cups brown sugar packed
- 1 tsp cinnamon
- 1/2 tsp nutmeg
- 1/3 cup butter softened
- 3/4 cup crunchy peanut butter
- vanilla ice cream
Spray the bottom of a 9 x 13 baking dish well. Spread apples in dish evenly.
In a large mixing bowl, stir together flour, brown sugar, cinnamon, and nutmeg.
Blend in butter and peanut butter with a pastry blender or two knives until it's a streusel-like consistency. Sprinkle evenly over apples.
Bake at 350 degrees for 40 - 45 minutes or until apples are tender.
Allow to cool 15 minutes. Serve topped with vanilla ice cream.
Calories: 661kcal | Carbohydrates: 101g | Protein: 10g | Fat: 27g | Saturated Fat: 10g | Cholesterol: 27mg | Sodium: 255mg | Potassium: 499mg | Fiber: 7g | Sugar: 75g | Vitamin A: 415IU | Vitamin C: 8.3mg | Calcium: 81mg | Iron: 2.2mg