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+ servings

Peanut Butter Apple Crisp

Thin sliced apples topped with slightly crunchy peanut butter, brown sugar, cinnamon, and butter and baked in the oven - the perfect dessert topping to vanilla ice cream!
Course Dessert
Cuisine American
Keyword oven apple crisp, peanut butter apple crisp
Prep Time 5 minutes
Cook Time 40 minutes
Total Time 45 minutes
Servings 6 servings
Calories 661kcal


  • 6 apples peeled, cored, and sliced
  • 1 cup flour
  • 1 1/2 cups brown sugar packed
  • 1 tsp cinnamon
  • 1/2 tsp nutmeg
  • 1/3 cup butter softened
  • 3/4 cup crunchy peanut butter
  • vanilla ice cream


  • Spray the bottom of a 9 x 13 baking dish well. Spread apples in dish evenly.
  • In a large mixing bowl, stir together flour, brown sugar, cinnamon, and nutmeg.
  • Blend in butter and peanut butter with a pastry blender or two knives until it's a streusel-like consistency. Sprinkle evenly over apples.
  • Bake at 350 degrees for 40 - 45 minutes or until apples are tender.
  • Allow to cool 15 minutes. Serve topped with vanilla ice cream.


Calories: 661kcal | Carbohydrates: 101g | Protein: 10g | Fat: 27g | Saturated Fat: 10g | Cholesterol: 27mg | Sodium: 255mg | Potassium: 499mg | Fiber: 7g | Sugar: 75g | Vitamin A: 415IU | Vitamin C: 8.3mg | Calcium: 81mg | Iron: 2.2mg