Turkey BLT
This Turkey BLT recipe takes the typical BLT to the next level with leftover roasted turkey, bacon, and a dijon mayo spread!
Servings 1 sandwich
Calories 1376kcal
Ingredients
- 1/4 cup mayonnaise
- 1/4 cup Dijon mustard
- 2 oz leftover turkey
- 3 slices bacon cooked crisp and drained
- 4 tomato slices
- 1/2 cup spring mix
- 3 tbsp shredded cheddar cheese
- 2 slices french bread
Instructions
- Combine mayo and mustard in a bowl and spread on two slices of french bread. Layer sandwich with turkey, bacon, tomato, spring mix, cheddar, and top with second piece of bread.
- Place on an indoor grill or panini press and grill for 4 minutes or until bread is crispy and cheese is melted.
Nutrition
Calories: 1376kcal | Carbohydrates: 82g | Protein: 55g | Fat: 92g | Saturated Fat: 26g | Cholesterol: 175mg | Sodium: 2500mg | Potassium: 815mg | Fiber: 6g | Sugar: 7g | Vitamin A: 1570IU | Vitamin C: 20.4mg | Calcium: 423mg | Iron: 7.1mg