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Big Mac Chip Dip

This dip tastes just like that famous cheeseburger - even with special sauce! This is a perfect recipe for any party you have coming up!
Course Appetizer
Cuisine American
Keyword big mac chip dip, big mac dip
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 8 servings
Calories 372kcal

Ingredients

  • 1 lb ground beef
  • 1 tbsp dried minced onion
  • 2 tsp Worcestershire sauce
  • 1 1/2 lbs Velveeta cubed
  • 1/2 cup real bacon pieces
  • 2 Roma tomatoes seeded and diced
  • Thousand Island Dressing
  • tortilla chips

Instructions

  • Brown ground beef in a deep skillet, drain, and return to pan.
  • Stir in dried minced onion and Worcestershire sauce and simmer over low heat for 2 minutes.
  • Add in cubed Velveeta and cook over medium low heat, stirring occasionally, until cheese is melted and smooth.
  • Remove from heat and stir in bacon pieces and tomatoes.
  • Transfer to serving bowl and drizzle Thousand Island dressing over top. Serve warm with tortilla chips.

Nutrition

Calories: 372kcal | Carbohydrates: 11g | Protein: 29g | Fat: 22g | Saturated Fat: 11g | Cholesterol: 82mg | Sodium: 1523mg | Potassium: 540mg | Sugar: 8g | Vitamin A: 965IU | Vitamin C: 2.8mg | Calcium: 503mg | Iron: 1.4mg