Cherry Buckle Cake
This cherry buckle cake uses just flour, sugar, milk, and canned cherries for this incredibly simple and classic cake!
Servings 8 servings
Calories 283kcal
Ingredients
- 6 tbsp butter sliced
- 1 cup flour
- 1 cup sugar divided
- 2 tsp baking powder
- 3/4 cup milk
- 14.5 oz can red tart cherries drained with juice reserved
Instructions
- Heat oven to 350 degrees. Place sliced butter in the bottom of a square baking dish. Place dish into oven for 5-7 minutes until butter is melted.
- In a mixing bowl, stir together flour, 1/3 cup sugar, baking powder and milk. Top melted butter with batter spreading out as needed.
- Sprinkle cherries evenly over batter. Sprinkle 2/3 cup sugar over cherries.
- Pour reserved cherry juice over cake.
- Return to oven and bake for 50-60 minutes or until golden brown. Allow cake to cool 15 minutes before serving.
Nutrition
Calories: 283kcal | Carbohydrates: 48g | Protein: 2g | Fat: 9g | Saturated Fat: 5g | Cholesterol: 25mg | Sodium: 91mg | Potassium: 221mg | Sugar: 26g | Vitamin A: 675IU | Vitamin C: 1mg | Calcium: 90mg | Iron: 1.5mg