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Tuna BLT Melt

This tuna blt melt has tuna, bacon, lettuce, tomato, and cheddar stuffed in a wrap and grilled - the perfect lunch!
Course Dinner
Cuisine American
Keyword tuna blt, tuna melt
Prep Time 5 minutes
Cook Time 4 minutes
Total Time 9 minutes
Servings 4 wraps
Calories 649kcal

Ingredients

  • 3 cans chunk light tuna in water drained
  • 1/4 cup mayonnaise
  • 1 tbsp white vinegar
  • 1 tbsp dried minced onion
  • 1 tsp garlic powder
  • 8 slices bacon cooked
  • 1 tomato sliced
  • 1 cup spring mix greens
  • 1 cup shredded cheddar cheese
  • 4 whole wheat wraps

Instructions

  • Heat an indoor counter top grill or panini press.
  • Meanwhile, in a medium bowl, mix together drained tuna, mayo, vinegar, dried minced onion, and garlic powder.
  • Spread even amounts of the tuna mixture down the center of each wrap. Top each with 2 bacon slices, tomato, spring mix, and 1/4 cup shredded cheddar.
  • Wrap tightly and grill for 3 - 4 minutes until cheese is melted and wrap is brown and crispy. Slice on a diagonal and serve.

Nutrition

Calories: 649kcal | Carbohydrates: 26g | Protein: 42g | Fat: 41g | Saturated Fat: 14g | Cholesterol: 110mg | Sodium: 1161mg | Potassium: 462mg | Fiber: 3g | Sugar: 3g | Vitamin A: 740IU | Vitamin C: 7.5mg | Calcium: 313mg | Iron: 3.7mg