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White Chocolate Cranberry Oatmeal Cookies

These chewy white chocolate cranberry oatmeal cookies are filled with sweet white chocolate chips and tangy dried cranberries.
Course Dessert
Cuisine American
Keyword christmas cookies, oatmeal cookies
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 36 cookies
Calories 123kcal


  • 1/2 cup butter softened
  • 1 1/3 cup sugar
  • 2 eggs
  • 1 tsp vanilla extract
  • 1 3/4 cup flour
  • 1 cup old fashioned oats
  • 1 1/2 tsp baking soda
  • 1/2 tsp salt
  • 1 cup dried cranberries
  • 1 cup white chocolate chips


  • In the bowl of a stand mixer, beat together butter and sugar.
  •  Add in eggs and vanilla, beating until well mixed.
  • In a separate bowl, stir together flour, oats, baking soda, and salt.
  • Gradually add flour mixture to sugar mixture, beating well.
  • Using a large spoon, gently stir in cranberries and white chocolate chips.
  • Drop by rounded, heaping tablespoonfuls on parchment lined, or greased cookie sheets. Bake at 350 degrees for 10-13 minutes or until the edges are just starting to brown. Cool on wire racks.


Calories: 123kcal | Carbohydrates: 19g | Protein: 1g | Fat: 4g | Saturated Fat: 2g | Cholesterol: 16mg | Sodium: 115mg | Potassium: 33mg | Sugar: 12g | Vitamin A: 95IU | Calcium: 14mg | Iron: 0.5mg