White Chocolate Cranberry Oatmeal Cookies
These chewy white chocolate cranberry oatmeal cookies are filled with sweet white chocolate chips and tangy dried cranberries.
Servings 36 cookies
- 1/2 cup butter softened
- 1 1/3 cup sugar
- 2 eggs
- 1 tsp vanilla extract
- 1 3/4 cup flour
- 1 cup old fashioned oats
- 1 1/2 tsp baking soda
- 1/2 tsp salt
- 1 cup dried cranberries
- 1 cup white chocolate chips
In the bowl of a stand mixer, beat together butter and sugar.
Add in eggs and vanilla, beating until well mixed.
In a separate bowl, stir together flour, oats, baking soda, and salt.
Gradually add flour mixture to sugar mixture, beating well.
Using a large spoon, gently stir in cranberries and white chocolate chips.
Drop by rounded, heaping tablespoonfuls on parchment lined, or greased cookie sheets. Bake at 350 degrees for 10-13 minutes or until the edges are just starting to brown. Cool on wire racks.
Calories: 123kcal | Carbohydrates: 19g | Protein: 1g | Fat: 4g | Saturated Fat: 2g | Cholesterol: 16mg | Sodium: 115mg | Potassium: 33mg | Sugar: 12g | Vitamin A: 95IU | Calcium: 14mg | Iron: 0.5mg