Go Back
+ servings

Banana Bread Oatmeal

This Banana Bread Oatmeal is filled with milk, oats, banana, brown sugar, and walnuts. The perfect stove top breakfast recipe!
Course Breakfast
Cuisine American
Keyword banana bread oatmeal
Cook Time 5 minutes
Total Time 5 minutes
Servings 1 serving
Calories 1027kcal


  • 2 cups milk
  • 1 cup quick cooking oats
  • 3 tbsp brown sugar
  • 1 banana sliced
  • 1/4 cup walnuts chopped


  • Heat milk in small saucepan over medium high heat, stirring to be sure it doesn't burn.
  • When milk just starts to boil, stir in oats and cook an additional 3 minutes, stirring constantly. Remove from heat and stir in brown sugar and banana slices.
  • Top with a few extra banana slices and walnuts. Perfect with a hot cup of tea!


Calories: 1027kcal | Carbohydrates: 144g | Protein: 32g | Fat: 40g | Saturated Fat: 11g | Cholesterol: 48mg | Sodium: 224mg | Potassium: 1529mg | Fiber: 12g | Sugar: 75g | Vitamin A: 865IU | Vitamin C: 10.2mg | Calcium: 648mg | Iron: 5.1mg