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Grilled Chicken with White BBQ Sauce

This recipe for Grilled Chicken with White BBQ Sauce will be the hit at your next cookout! Perfectly grilled chicken and a tangy white bbq sauce for dipping, yum!
Course Dinner
Cuisine American
Keyword grilled chicken, white bbq sauce
Prep Time 4 hours 10 minutes
Cook Time 20 minutes
Total Time 4 hours 30 minutes
Servings 6 servings
Calories 530kcal


For the grilled chicken:

  • 6 boneless skinless chicken breasts
  • 1 tbsp thyme
  • 1 tbsp oregano
  • 1 tbsp cumin
  • 1 tbsp paprika
  • 1/2 tsp onion powder
  • 1 tsp salt
  • 1 tsp pepper

For the white bbq sauce:

  • 1 1/2 cups mayonnaise
  • 1/4 cup apple cider vinegar
  • 2 cloves garlic minced
  • 1 tbsp spicy brown mustard
  • 2 tsp horseradish
  • 1 tsp sugar
  • salt and pepper to taste


  • Rinse chicken and pat dry. Mix rub ingredients together and rub evenly over each chicken piece. Seal chicken in a tight lidded container or bag and refrigerate for 4 hours.
  • In a medium bowl, whisk together all bbq sauce ingredients. Cover and refrigerate 4 hours as well.
  • Remove chicken from container/bag and grill over medium high heat for 5-10 minutes per side or until chicken tests done and is cooked through.
  • Place chicken on serving platter or individual plates. Dollop white bbq sauce over chicken and serve with additional sauce for dipping.


Calories: 530kcal | Carbohydrates: 4g | Protein: 25g | Fat: 45g | Saturated Fat: 7g | Cholesterol: 95mg | Sodium: 913mg | Potassium: 497mg | Fiber: 1g | Sugar: 2g | Vitamin A: 710IU | Vitamin C: 4mg | Calcium: 42mg | Iron: 2mg