Slow Cooker Beef Ribs
These Slow Cooker Beef Ribs are absolutely mouthwatering! Beef short ribs in a homemade BBQ sauce and cooked in the Crockpot - the meat will be falling off the bone!
Servings 4 servings
- 4 lb beef short ribs
- 1 large onion quartered
- 1 clove garlic minced
- 3/4 cup ketchup
- 1/4 cup apple cider vinegar
- 1/4 cup packed brown sugar
- 2 tbsp instant coffee granuals
- 1 tsp cornstarch
Place ribs, onions and garlic in slow cooker sprayed with cooking spray. Mix remaining ingredients until blended; pour over ingredients in slow cooker. Cover with lid.
Cook on LOW 6 to 8 hours (or on HIGH 5 hours).
Remove ribs and onions from slow cooker; cover to keep warm. Skim and discard excess fat from sauce.
Whisk in cornstarch and allow to thicken sauce a bit, about 10 minutes.
Return ribs and onions to sauce in slow cooker; stir until evenly coated.
Calories: 705kcal | Carbohydrates: 31g | Protein: 64g | Fat: 33g | Saturated Fat: 14g | Cholesterol: 195mg | Sodium: 630mg | Potassium: 1496mg | Sugar: 24g | Vitamin A: 230IU | Vitamin C: 4.9mg | Calcium: 57mg | Iron: 7.6mg