Crunchy Nacho Bake
Crunchy Nacho Bake is casserole recipe with ground beef, tomatoes, corn, beans, cheese, and crumbled tortilla chips.
Servings 8 servings
Calories 748kcal
Ingredients
- 1 lb ground beef
- 1 cup frozen diced peppers and onions
- 1.25 oz packet taco seasoning
- 15 oz can diced tomatoes undrained
- 15 oz can black beans drained and rinsed
- 15 oz can corn drained
- 16 oz can tomato sauce
- 3 cups shredded cheddar cheese
- 2 cups crushed tortilla chips
Instructions
- Cook ground beef and frozen peppers and onions in a large, deep skillet until beef is browned. Drain and return to pan.
- Add remaining ingredients besides cheese and tortilla chips. Bring to a boil, then reduce heat, cover and simmer for 20 minutes. Preheat oven to 350 degrees.
- Spread half of beef mixture into the bottom of a 9 x 13 baking dish. Sprinkle half of chips and cheese. Repeat with remaining beef and chips.
- Bake at 350 degrees for 20 minutes. Remove from oven, sprinkle remaining cheese on top, and return to oven to bake an additional 5 - 7 minutes or until cheese is melted.
- Serve immediately. Refrigerate or freeze leftovers.
Nutrition
Calories: 748kcal | Carbohydrates: 87g | Protein: 27g | Fat: 32g | Saturated Fat: 14g | Cholesterol: 84mg | Sodium: 1513mg | Potassium: 770mg | Fiber: 8g | Sugar: 49g | Vitamin A: 2650IU | Vitamin C: 15.4mg | Calcium: 416mg | Iron: 4.7mg