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Shortcut Beef Pot Pie

This Shortcut Beef Pot Pie is a family favorite! Ground beef and veggies in a creamy sauce inside a flaky pie crust - you won't believe how simple this recipe is to make!
Course Dinner
Cuisine American
Keyword beef pot pie
Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings 6 servings
Calories 467kcal


  • 2 refrigerated 9-inch pie crusts thawed according to package directions
  • 1 lb lean ground beef
  • 10.75 oz can cream of potato soup
  • 10.75 oz can cream of mushroom soup
  • 1/2 cup beef broth
  • 2 cups frozen mixed vegetable blend
  • 2 tsp garlic powder
  • 1/2 tsp salt
  • 1/2 tsp pepper


  • Brown ground beef in a large skillet, drain, and return back to pan.
  • Stir in both soups, broth, mixed veggies, and seasonings until well combined.
  • Place one pie crust into the bottom of a 9 inch pie plate. Pour filling over pie crust, spreading to the edges as necessary. Place second pie crust over filling and pinch edges to seal around crust edge.
  • Bake at 425 degrees for 32 - 36 minutes or until pie crust is golden brown and filling is heated through. *Note: if pie crust is getting to dark, top with a piece of foil to finish baking.


Calories: 467kcal | Carbohydrates: 43g | Protein: 25g | Fat: 21g | Saturated Fat: 7g | Cholesterol: 51mg | Sodium: 1246mg | Potassium: 587mg | Fiber: 4g | Vitamin A: 3115IU | Vitamin C: 6.3mg | Calcium: 43mg | Iron: 4.5mg