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Chicken Cordon Bleu Casserole

This Chicken Cordon Bleu Casserole is the perfect chilly weeknight meal! Fresh chicken, ham, and swiss cheese with a creamy sauce and topped with buttered bread cubes - delicious!
Course Dinner
Cuisine American
Keyword chicken cordon bleu
Prep Time 10 minutes
Cook Time 1 hour 30 minutes
Total Time 1 hour 40 minutes
Servings 6 servings
Calories 581kcal


  • 8 boneless skinless chicken breasts
  • 1/2 lb thin sliced black forest deli ham
  • 8 oz baby bella mushrooms sliced
  • 8 slices swiss cheese
  • 1/4 cup water
  • 10 3/4 oz can cream of chicken soup
  • 3 cups fresh potato bread cubes
  • 1/2 cup butter melted and slightly cooled


  • Spray the bottom of a 9 x 13 baking dish with nonstick spray. Place chicken in the bottom of the dish (slice them in half if they're really thick).
  • Top chicken with sliced ham, fresh mushrooms, and sliced swiss cheese. In a small bowl, whisk together water and soup. Spread evenly over dish.
  • In a medium bowl, stir together bread cubes and melted butter. Sprinkle evenly over casserole. Cover tightly with foil and bake at 325 degrees for 1 hour 30 minutes or until chicken is cooked through. (Remove foil for last 15 minutes of bake time to brown the top of the casserole).


Calories: 581kcal | Carbohydrates: 15g | Protein: 52g | Fat: 33g | Saturated Fat: 18g | Cholesterol: 195mg | Sodium: 1205mg | Potassium: 913mg | Sugar: 3g | Vitamin A: 920IU | Vitamin C: 1.8mg | Calcium: 341mg | Iron: 2.3mg