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Sour Cream Coffee Cake

This delicious Sour Cream Coffee Cake recipe is dotted with chocolate chips and dusted with powdered sugar.
Course Dessert
Cuisine American
Keyword coffee cake, dessert
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 12 servings
Calories 462kcal
Author Kelly Miller

Ingredients

  • 1 cup butter room temperature
  • 1 1/4 cup sugar
  • 2 eggs
  • 1 cup sour cream
  • 2 cups flour
  • 1 1/2 tsp baking powder
  • 1/2 tsp baking soda
  • 1 cup miniature semi sweet chocolate chips
  • 2 tbsp brown sugar
  • 1 1/2 tsp cinnamon
  • 1/4 tsp nutmeg
  • powdered sugar

Instructions

  • In the bowl of a stand mixer, cream together butter and sugar. Add in eggs and sour cream, beating until well combined.
  • In a separate bowl, stir together flour, baking powder, and baking soda.
  • Gradually add dry mixture to wet mixture until well combined.
  • In a small bowl, stir together chocolate chips, brown sugar, cinnamon, and nutmeg. Gently add this to the batter with a large wooden spoon, being careful not to overmix.
  • Spread into a greased 9 x 13 baking dish. Bake at 350 degrees for 20 - 30 minutes or until a cake tester comes out clean.
  • Cool completely. Dust with powdered sugar before serving.

Nutrition

Calories: 462kcal | Carbohydrates: 50g | Protein: 4g | Fat: 27g | Saturated Fat: 16g | Cholesterol: 79mg | Sodium: 217mg | Potassium: 238mg | Fiber: 2g | Sugar: 30g | Vitamin A: 640IU | Vitamin C: 0.2mg | Calcium: 77mg | Iron: 2.4mg