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Slow Cooker Biscuits and Gravy

Slow Cooker Biscuits and Gravy are the perfect make-ahead breakfast! Sausage in a creamy gravy and refrigerated biscuits - your family will go crazy for this breakfast recipe!
Course Breakfast
Cuisine American
Keyword slow cooker biscuits and gravy
Prep Time 10 minutes
Cook Time 4 hours
Total Time 4 hours 10 minutes
Servings 4 servings
Calories 831kcal


  • 16 oz ground breakfast sausage
  • 2 6 oz cans refrigerated biscuits divided
  • 2 10.75 oz cans cream of mushroom soup divided


  • In a deep skillet, brown ground sausage.
  • Drain and return to pan.
  • Grease the bottom and sides of a slow cooker.
  • Open one can of biscuits and lay the biscuits in the bottom of the slow cooker.
  • Sprinkle half of sausage crumbles over biscuits.
  • Spoon one can of cream of mushroom soup evenly over sausage.
  • Repeat layers with remaining biscuits, sausage, and ending with cream of mushroom soup.
  • Cover and cook on low for 4 hours. Refrigerate any leftovers.



Calories: 831kcal | Carbohydrates: 60g | Protein: 30g | Fat: 51g | Saturated Fat: 14g | Cholesterol: 90mg | Sodium: 2819mg | Potassium: 715mg | Fiber: 1g | Sugar: 3g | Vitamin A: 85IU | Vitamin C: 0.8mg | Calcium: 69mg | Iron: 5.9mg