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Slow Cooker Biscuits and Gravy
Slow Cooker Biscuits and Gravy are the perfect make-ahead breakfast! Sausage in a creamy gravy and refrigerated biscuits - your family will go crazy for this breakfast recipe!
Course Breakfast
Cuisine American
Keyword slow cooker biscuits and gravy
Prep Time 10 minutes minutes
Cook Time 4 hours hours
Total Time 4 hours hours 10 minutes minutes
Servings 4 servings
Calories 831 kcal
16 oz ground breakfast sausage 2 6 oz cans refrigerated biscuits divided 2 10.75 oz cans cream of mushroom soup divided
In a deep skillet, brown ground sausage.
Drain and return to pan.
Grease the bottom and sides of a slow cooker.
Open one can of biscuits and lay the biscuits in the bottom of the slow cooker.
Sprinkle half of sausage crumbles over biscuits.
Spoon one can of cream of mushroom soup evenly over sausage.
Repeat layers with remaining biscuits, sausage, and ending with cream of mushroom soup.
Cover and cook on low for 4 hours. Refrigerate any leftovers.
Calories: 831 kcal | Carbohydrates: 60 g | Protein: 30 g | Fat: 51 g | Saturated Fat: 14 g | Cholesterol: 90 mg | Sodium: 2819 mg | Potassium: 715 mg | Fiber: 1 g | Sugar: 3 g | Vitamin A: 85 IU | Vitamin C: 0.8 mg | Calcium: 69 mg | Iron: 5.9 mg