Crockpot Thanksgiving Dinner
A whole Crockpot Thanksgiving Dinner! Boneless turkey breast slow cooks with sweet potatoes, carrots, celery and cornbread stuffing. The perfect, EASY way to enjoy Thanksgiving dinner with your family!
Servings 4 people
- 3 lb boneless turkey breast
- 3 stalks celery diced
- 3 carrots peeled and diced
- 2 sweet potatoes peeled and cubed
- 1 cup onion diced
- 2 6 oz boxes cornbread stuffing mix dry
- 2 1/2 cups chicken broth
Place thawed turkey breast in bottom of slow cooker (mine came with a netting holding it together that I removed, but you can leave the netting on - it keeps the turkey together while cooking).
Add in the vegetables, top with dry stuffing mixes, and pour chicken broth over all ingredients.
Cover and cook on low 7-8 hours or on high 4-5 hours or until turkey is cooked through.
Remove stuffing & veggies to a serving bowl. Remove turkey to a platter, straining the juices into the slow cooker.
Allow turkey to rest 5 minutes before slicing. Use reserved juices to moisten stuffing and turkey slices as needed.
Calories: 448kcal | Carbohydrates: 23g | Protein: 76g | Fat: 6g | Saturated Fat: 1g | Cholesterol: 183mg | Sodium: 1338mg | Potassium: 1442mg | Fiber: 4g | Sugar: 7g | Vitamin A: 17065IU | Vitamin C: 18.4mg | Calcium: 112mg | Iron: 2.8mg