Crockpot Thanksgiving Dinner
A whole Crockpot Thanksgiving Dinner! Boneless turkey breast slow cooks with sweet potatoes, carrots, celery and cornbread stuffing. The perfect, EASY way to enjoy Thanksgiving dinner with your family!
Servings 4 people
Calories 448 kcal
3 lb boneless turkey breast 3 stalks celery diced 3 carrots peeled and diced 2 sweet potatoes peeled and cubed 1 cup onion diced 2 6 oz boxes cornbread stuffing mix dry 2 1/2 cups chicken broth
Place thawed turkey breast in bottom of slow cooker (mine came with a netting holding it together that I removed, but you can leave the netting on - it keeps the turkey together while cooking). Add in the vegetables, top with dry stuffing mixes, and pour chicken broth over all ingredients. Cover and cook on low 7-8 hours or on high 4-5 hours or until turkey is cooked through. Remove stuffing & veggies to a serving bowl. Remove turkey to a platter, straining the juices into the slow cooker. Allow turkey to rest 5 minutes before slicing. Use reserved juices to moisten stuffing and turkey slices as needed.
Calories: 448 kcal | Carbohydrates: 23 g | Protein: 76 g | Fat: 6 g | Saturated Fat: 1 g | Cholesterol: 183 mg | Sodium: 1338 mg | Potassium: 1442 mg | Fiber: 4 g | Sugar: 7 g | Vitamin A: 17065 IU | Vitamin C: 18.4 mg | Calcium: 112 mg | Iron: 2.8 mg