Crockpot Queso
This Crockpot Queso Blanco is the best queso dip recipe EVER! American cheese, diced tomatoes, chiles, and seasonings - perfect for your next party!
Servings 12 servings
Calories 304kcal
Ingredients
- 14.5 oz fire roasted diced tomatoes
- 4.5 oz chopped green chiles
- 3 cloves garlic minced
- 2 lbs American cheese cubed
- 1 tbsp taco seasoning
- 1 cup milk
Instructions
- Place all ingredients, besides tortilla chips, into slow cooker in order as listed. Stir to combine well. Cover and cook on low 2 hours.
- Remove lid and stir well to combine. Keep dip in slow cooker on "keep warm" setting and serve with tortilla chips.
Video
Nutrition
Calories: 304kcal | Carbohydrates: 6g | Protein: 14g | Fat: 24g | Saturated Fat: 14g | Cholesterol: 77mg | Sodium: 1384mg | Potassium: 141mg | Sugar: 3g | Vitamin A: 920IU | Vitamin C: 4.6mg | Calcium: 828mg | Iron: 0.8mg