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+ servings

Pear Pie

A fresh pear pie recipe in a flaky crust and topped with sweet brown sugar crumb topping!
Course Dessert
Cuisine American
Keyword pear pie
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings 8 servings
Calories 1364kcal


  • 9 inch pie crust thawed according to package directions
  • 7 pears peeled, cored, and sliced
  • 1/3 cup sugar
  • 1 tbsp cornstarch
  • 1/2 tsp cinnamon
  • 1/4 tsp nutmeg
  • 1/8 tsp salt
  • 1/2 cup butter cold
  • 1 cup flour
  • 1/2 cup brown sugar


  • Place unbaked pie crust inside glass pie plate.
  • In a large bowl, gently mix sliced pears, sugar, cornstarch, cinnamon, nutmeg, and salt. Spread into pie crust.
  • In a medium bowl, blend cold butter, flour, and brown sugar with a pastry blender (or a small food processor works well, too) until you have coarse crumbs.
  • Sprinkle topping over pears. Bake at 425 for 15 minutes.
  • Place sheet of foil over pie, and bake an additional 15 minutes or until pears are soft. Allow pie to completely before slicing and serving.



Calories: 1364kcal | Carbohydrates: 167g | Protein: 16g | Fat: 70g | Saturated Fat: 25g | Cholesterol: 30mg | Sodium: 1063mg | Potassium: 433mg | Fiber: 10g | Sugar: 36g | Vitamin A: 395IU | Vitamin C: 6.7mg | Calcium: 76mg | Iron: 6.9mg