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A close up picture of a peanut butter bon bon in a red paper wrapper, sliced in half
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Chocolate Peanut Butter Bon Bons

These Chocolate Bon Bons are such a festive sweet treat! Peanut butter, graham cracker crumbs, powdered sugar, and coconut coated in semi sweet chocolate. These are addictive!
Course Dessert
Cuisine American
Keyword recipe for chocolate peanut butter bon bons
Prep Time 25 minutes
Cooling Time 8 hours
Total Time 8 hours 25 minutes
Servings 42 bon bons
Calories 229kcal

Ingredients

  • 1 cup butter room temperature
  • 1 1/2 cups creamy peanut butter
  • 1 cup graham cracker crumbs
  • 1 cup coconut
  • 16 oz powdered sugar
  • 12 oz semi sweet chocolate chips

Instructions

  • In a large mixing bowl, beat together softened butter and peanut butter.
  • Add in graham cracker crumbs, coconut, and powdered sugar until well combined.
  • Roll into 1 1/2 inch balls and place on a lined cookie sheet.
  • Refrigerate overnight or AT LEAST 2 hours.
  • Melt chocolate chips according to package directions.
  • Using a fork or a slotted spoon, dip chilled bon bons into melted chocolate until coated evenly.
  • Shake off excess and place back onto lined cookie sheet.
  • Repeat for remaining bon bons.
  • Refrigerate until chocolate is set. Store in an airtight container in the refrigerator.

Video

Nutrition

Calories: 229kcal | Carbohydrates: 21g | Protein: 3g | Fat: 15g | Saturated Fat: 7g | Cholesterol: 14mg | Sodium: 111mg | Potassium: 136mg | Fiber: 1g | Sugar: 17g | Vitamin A: 160IU | Vitamin C: 0.1mg | Calcium: 14mg | Iron: 1mg