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Peanut Butter Banana Muffins

These Peanut Butter Banana Muffins are the perfect low sugar breakfast or snack for your family! Make some for now, and freeze some for later!
Course Breakfast
Cuisine American
Keyword peanut butter banana muffins
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings 18 muffins
Calories 159kcal


  • 1/3 cup butter softened
  • 1/4 cup peanut butter
  • 1/2 cup sugar
  • 2 eggs
  • 2 1/3 cup flour
  • 1 1/2 tsp baking powder
  • 1 tsp baking soda
  • 1/4 tsp salt
  • 1 cup milk
  • 2 bananas overripe


  • In the bowl of a stand mixer, beat butter, peanut butter, sugar, and eggs.
  • In a separate bowl, stir together flour, baking powder, baking soda, and salt.
  • While the mixer is on low speed, alternate adding the flour mixture and the milk until all is incorporated. Add in the bananas and stir until mixed well.
  • Divide batter evenly among 18 muffin cups lined with paper liners. Bake at 400 degrees for 18 - 20 minutes or until a tester comes out clean. Allow muffins to cool completely before serving. Store in a zip top bag or freeze for later use.


Calories: 159kcal | Carbohydrates: 22g | Protein: 3g | Fat: 6g | Saturated Fat: 2g | Cholesterol: 28mg | Sodium: 162mg | Potassium: 154mg | Sugar: 8g | Vitamin A: 160IU | Vitamin C: 1.2mg | Calcium: 42mg | Iron: 1mg