These Loaded Philly Cheese Steak Nachos are perfect for game day parties! Crunchy tortilla chips loaded with thin steak, peppers, onions, and American cheese - ketchup optional!!
Melt 2 tablespoons butter in a small frying pan. Add diced peppers and onions and continue to saute, stirring occasionally, until softened.
Meanwhile, melt 1 tablespoon butter in a large skillet. Add frozen sandwich steaks in batches and saute until cooked through. Drain cooked steak on paper towels.
Place half of tortilla chips on a lined cookie sheet. Lay half of the sliced cheese over chips, then steak, then peppers and onions. Repeat layers for remaining ingredients.
Place under broiler for 3 - 5 minutes or until cheese is melted. Serve immediately.