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Chicken and Wild Rice Casserole

Chicken and wild rice casserole made in the Crockpot. Chicken, wild rice, mushrooms, and seasonings – the perfect Crockpot recipe for a busy weeknight!
Course Dinner
Cuisine American
Prep Time 10 minutes
Cook Time 3 hours
Total Time 3 hours 10 minutes
Servings 6 servings
Calories 263kcal

Ingredients

  • 6 oz box long grain and wild rice mix
  • 4 boneless skinless chicken breasts
  • 8 oz sliced mushrooms
  • 10 3/4 oz can cream of chicken soup
  • 1 1/4 cup water
  • 1/4 cup real bacon pieces

Instructions

  • Pour dry rice into bottom of slow cooker, set aside seasoning envelope.
  • Lay chicken over dry rice.
  • Sprinkle mushroom slices over chicken.
  • In a small bowl, whisk soup, water, and contents of seasoning envelope.
  • Pour over mixture in Crockpot.
  • Sprinkle bacon pieces on top.
  • Cover and cook on high for 3 hours or low for 5-6 hours or until chicken is cooked through.

Video

Nutrition

Calories: 263kcal | Carbohydrates: 26g | Protein: 24g | Fat: 6g | Saturated Fat: 1g | Cholesterol: 56mg | Sodium: 531mg | Potassium: 568mg | Fiber: 2g | Sugar: 1g | Vitamin A: 115IU | Vitamin C: 1.7mg | Calcium: 17mg | Iron: 1.6mg