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Overnight Coffee Cake

Overnight Coffee Cake is perfect to make for breakfast ahead of time! Letting the batter sit overnight makes this coffee cake recipe irresistible!
Course Breakfast
Cuisine American
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings 9 servings
Calories 209kcal

Ingredients

  • 1 cup flour
  • 1 cup brown sugar divided
  • 1/4 cup sugar
  • 1 tsp cinnamon
  • 1/2 tsp baking powder
  • 1/2 tsp baking soda
  • 1/2 cup buttermilk
  • 1/3 cup butter melted and slightly cooled
  • 1/4 cup chopped walnuts
  • 1/4 tsp nutmeg

Instructions

  • In a large bowl, stir together flour, 1/2 cup brown sugar, white sugar, 1/2 teaspoon cinnamon, baking powder and baking soda.
  • Beat in buttermilk, butter, and egg. Spread into a greased 9 inch square baking dish. Cover with plastic wrap and refrigerate overnight.
  • Remove plastic wrap and preheat oven to 350 degrees. In a small bowl, stir together remaining 1/2 cup brown sugar, 1/2 teaspoon cinnamon, nutmeg, and chopped walnuts. Sprinkle evenly over top of batter.
  • Bake for 20 - 25 minutes. Serve warm.

Nutrition

Calories: 209kcal | Carbohydrates: 29g | Protein: 2g | Fat: 9g | Saturated Fat: 4g | Cholesterol: 19mg | Sodium: 148mg | Potassium: 91mg | Sugar: 18g | Vitamin A: 230IU | Calcium: 48mg | Iron: 0.9mg