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+ servings

Asparagus Salad

This easy Asparagus Salad is so delicious! Steamed asparagus with a apple cider vinaigrette, yum!
Course Salad
Cuisine American
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 3 servings
Calories 191kcal


  • 1 bunch asparagus woody ends trimmed
  • 1/4 cup olive oil
  • 2 tbsp apple cider vinegar
  • salt and pepper


  • Boil 2 cups of water in a large pot. Place a steamer basket or small colander into the bottom of the pot and place the asparagus inside. Cover pot and steam for 6 - 8 minutes or until tender crisp.
  • Remove asparagus from pot into a bowl. Refrigerate to allow asparagus to chill completely.
  • Meanwhile, in a small bowl whisk together olive oil and apple cider vinegar. Add salt and pepper to taste. Refrigerate until ready to serve.
  • Drizzle vinaigrette over chilled asparagus and serve immediately.


Calories: 191kcal | Carbohydrates: 5g | Protein: 3g | Fat: 18g | Saturated Fat: 2g | Sodium: 3mg | Potassium: 303mg | Fiber: 3g | Sugar: 2g | Vitamin A: 1135IU | Vitamin C: 8.4mg | Calcium: 36mg | Iron: 3.3mg