Crockpot Beef BBQ
Roast beef slow cooked in peppers onion, ketchup, brown sugar, and BBQ sauce and served in Kaiser rolls.
Servings 10 servings
Calories 563kcal
Ingredients
- 4 lb beef chuck roast
- 1 green pepper seeded and diced
- 1/2 onion diced
- 20 oz ketchup
- 3 tbsp BBQ sauce
- 1 tbsp apple cider vinegar
- 1/2 cup brown sugar
- dash hot sauce
- 10 sesame seed hamburger buns
Instructions
- Trim larger pieces of fat off of beef roast and place trimmed beef into the slow cooker. Add in all the other ingredients on top of beef, besides rolls. Cook on low for 8 hours.
- With two forks, shred beef. Using a slotted spoon, place shredded BBQ beef onto rolls. Serve hot!
Nutrition
Calories: 563kcal | Carbohydrates: 50g | Protein: 39g | Fat: 22g | Saturated Fat: 9g | Cholesterol: 125mg | Sodium: 929mg | Potassium: 890mg | Fiber: 1g | Sugar: 27g | Vitamin A: 370IU | Vitamin C: 12.9mg | Calcium: 127mg | Iron: 5.6mg