Pepperoni Pizza Pasta Salad
Pizza Pasta Salad features tri colored rotini pasta with pepperoni, mozzarella, cheddar, and tomatoes in a Parmesan vinaigrette.
Servings 16 servings
Calories 343kcal
Ingredients
- 16 oz rotini
- 3/4 cup olive oil
- 3/4 cup Parmesan cheese grated
- 1/2 cup red wine vinegar
- 2 tsp oregano
- 1 tsp garlic powder
- 1 tsp salt
- 1/4 tsp pepper
- 8 oz mozzarella cheese cubed
- 8 oz sharp cheddar cheese cubed
- 8 oz cherry tomatoes halved
- 3 oz pepperoni sliced
Instructions
- Cook rotini in a pot of boiling water for 7-9 minutes, or until done. Drain and rinse pasta under cold water until cool.
- Meanwhile, in a small bowl, whisk together oil, parmesan cheese, vinegar, oregano, garlic powder, salt and pepper.
- Place cooked pasta, vinegar mixture, and remaining ingredients in a large mixing bowl, turning to coat all ingredients. Refrigerate at least 2 hours before serving.
Video
Nutrition
Calories: 343kcal | Carbohydrates: 22g | Protein: 13g | Fat: 21g | Saturated Fat: 7g | Cholesterol: 34mg | Sodium: 495mg | Potassium: 143mg | Fiber: 1g | Sugar: 1g | Vitamin A: 345IU | Vitamin C: 3.2mg | Calcium: 240mg | Iron: 0.9mg