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Best Ever Mini Cheesecakes

A mini cheesecake recipe using graham cracker crumbs, cream cheese, and cherry pie filling.
Course Dessert
Cuisine American
Keyword mini cheesecakes
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings 12 servings
Calories 292kcal

Ingredients

For the crust:

  • 1 cup graham cracker crumbs
  • 2 tbsp sugar
  • 3 tbsp butter melted

For the cheesecakes:

  • 16 oz cream cheese softened to room temperature
  • 1/2 cup sugar
  • 2 eggs
  • 1/2 tsp vanilla extract
  • 21 oz cherry pie filling

Instructions

  • Place paper cupcake liners into muffin cups. In a small bowl, stir together crust ingredients. Evenly divide mixture among the 12 muffin cups, about 1 tablespoon in each. Using the bottom of a spice jar, press the crust mixture firmly into the bottom of each muffin cup. Set aside.
  • In a large bowl, beat together softened cream cheese, sugar, eggs, and vanilla until smooth. Pour mixture evenly over crusts.
  • Bake at 350 degrees for 15 - 17 minutes or until just set in the middles, do not overbake. Allow cheesecakes to cool. Serve topped with cherry pie filling.

Video

Nutrition

Calories: 292kcal | Carbohydrates: 31g | Protein: 3g | Fat: 17g | Saturated Fat: 9g | Cholesterol: 76mg | Sodium: 212mg | Potassium: 126mg | Sugar: 13g | Vitamin A: 740IU | Vitamin C: 1.8mg | Calcium: 53mg | Iron: 0.7mg