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Eggroll in a Bowl

This dinner recipe features ground pork, cole slaw mix, and seasonings to create a low carb egg roll served in bowls.
Course Dinner
Cuisine Chinese
Keyword eggroll in a bowl
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 4 servings
Calories 396kcal

Ingredients

  • 1 lb ground sausage
  • 1 bag dry coleslaw mix (shredded cabbage and carrots)
  • 5 cloves garlic, minced
  • 1/2 tsp ground ginger
  • 1/2 cup low sodium soy sauce
  • sliced green onion

Instructions

  • In a large, deep skillet, brown sausage. Meanwhile in a small bowl, combine garlic, soy sauce, and ginger; set aside.
  • Once sausage is cooked through, add dry coleslaw mix to skillet and stir to combine.
  • Pour soy sauce mixture into the skillet and stir, continuing to cook over medium heat for about 5 minutes or until cabbage is wilted, but still a bit crunchy. Serve with sliced green onion.

Video

Nutrition

Calories: 396kcal | Carbohydrates: 10g | Protein: 20g | Fat: 30g | Saturated Fat: 10g | Cholesterol: 81mg | Sodium: 1804mg | Potassium: 544mg | Fiber: 3g | Sugar: 4g | Vitamin A: 195IU | Vitamin C: 43.1mg | Calcium: 67mg | Iron: 2.5mg