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Amish Macaroni Salad

This Amish Macaroni Salad is great with sandwiches and cookouts! Macaroni noodles in a sweet dressing with peppers and onions – yum!
Course Salad
Cuisine American
Prep Time 10 minutes
Total Time 10 minutes
Servings 8
Calories 305kcal

Ingredients

  • 2 cups creamy salad dressing, like Miracle Whip
  • 3 tbsp yellow mustard
  • 2 tbsp dill pickle relish
  • 3/4 cup sugar
  • 2 1/4 tsp white wine vinegar
  • 3/4 tsp celery seed
  • 1/4 tsp salt
  • 2 cups macaroni noodles, cooked and cooled
  • 3 hard boiled eggs, chopped
  • 1 small onion, diced
  • 3 stalks celery, diced
  • 1 red bell pepper, seeded and diced

Instructions

  • In a large bowl, whisk together Miracle Whip, mustard, relish, sugar, vinegar, celery seed, and salt. 
  • Gently fold in macaroni noodles, eggs, onion, celery, and bell pepper until ingredients are well combined.
  • Cover and refrigerate at least two hours, or ideally overnight before serving.

Nutrition

Calories: 305kcal | Carbohydrates: 58g | Protein: 7g | Fat: 4g | Saturated Fat: 1g | Cholesterol: 75mg | Sodium: 718mg | Potassium: 231mg | Fiber: 3g | Sugar: 27g | Vitamin A: 675IU | Vitamin C: 20.5mg | Calcium: 36mg | Iron: 1.1mg