Pumpkin Crumb Cake

Pumpkin Crumb Cake recipe using yellow cake mix that creates an incredible sweet crust for a layer of spiced pumpkin pie filling and a cinnamon crumb topping - a festive fall treat that anyone can make!

Course Dessert

Cuisine American

Keyword pumpkin crumb cake recipe

Prep Time 20

Cook Time 45

Servings servings

Calories 350kcal

Author Kelly Miller

Ingredients

15 oz box yellow cake mix dry
1/2 cup butter melted
3 eggs divided
15 oz pumpkin puree
5 oz evaporated milk
1 cup sugar
1/2 teaspoon cinnamon
1/4 teaspoon allspice

Crumb Topping

1/2 cup sugar
1/4 cup flour
1 tablespoon cinnamon

Instructions

In the bottom of a large bowl, beat one egg lightly.
Stir in dry cake mix and melted butter.
Set aside 2/3 cup for the topping, and press the remaining crust mixture into the bottom of a greased 9 x 13 baking dish.
In a separate bowl, beat pumpkin, evaporated milk, 2 eggs, 1 cup sugar, allspice, and cinnamon until smooth.
Pour evenly over crust in baking dish.
For crumb topping, stir together reserved crust mixture, sugar, flour and cinnamon.
Use your hands or a pastry cutter until the texture is coarse crumbs.
Sprinkle over pumpkin filling.
Bake at 350 degrees for 45-50 minutes or until pumpkin filling is set in the center.
Allow to cool completely before cutting and serving.

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