Pumpkin Streusel Muffins

Pumpkin Streusel Muffins recipe made with pumpkin puree and spices in the batter, and topped with a brown sugar streusel crumb topping. The perfect fall breakfast!

Course Breakfast

Cuisine American

Keyword recipe for pumpkin streusel muffins

Prep Time 20

Cook Time 25

Servings muffins

Calories 141kcal

Author Kelly Miller

Ingredients

For the muffins:

1/2 cup butter softened
1 cup sugar
2 eggs
15 oz can pumpkin
1 teaspoon vanilla
2 cups flour
1 teaspoon baking soda
1 teaspoon baking powder
1/2 teaspoon cinnamon
1/4 teaspoon salt

For the streusel topping:

1/4 cup brown sugar
1/4 cup sugar
1/2 teaspoon cinnamon
2 tablespoons cold butter

Instructions

Cream together butter, sugar, and eggs beating well after each egg is added.
Combine pumpkin and vanilla and set aside.
Mix flour, baking soda, baking powder, and pumpkin pie spice.
Gradually add flour mixture and pumpkin mixture to creamed sugar, alternating between wet and dry.
Divide batter equally among 2 muffin tins (24 muffins) that have been lined with cupcake liners.
For topping, blend ingredients with a pastry blender or small food processor.
Sprinkle a generous amount of topping over muffins.
Bake at 350 for about 25 minutes.
Cool and serve.

Nutrition