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Tuna Melt Quesadillas

Tuna Melt Quesadillas recipe made with chunk light tuna, mayo, vinegar, garlic, onion, sliced tomato, cheddar cheese, and flour tortillas. Such a great lunch idea!
Course lunch
Cuisine American
Keyword recipe for tuna melt quesadillas
Prep Time 10 minutes
Cook Time 15 minutes
Servings 4 servings
Calories 473kcal

Ingredients

  • 4 large flour tortillas
  • 10 oz chunk lighttuna drained
  • 3 tablespoons mayo
  • 1 tablespoon vinegar
  • 1 tsp garlic powder
  • 2 tsp dried minced onion
  • 2 to matoes sliced
  • 2 cups shredded cheddar cheese

Instructions

  • Heat griddle over medium heat.
  • Meanwhile, mix tuna, mayo, vinegar, garlic powder, and minced onion in bowl.
  • Spread half of tuna over one tortilla.
  • Top with tomato slices.
  • Sprinkle tomato slices generously with cheddar.
  • Top with another tortilla.
  • Repeat steps to make 2nd quesadilla.
  • Place quesadillas on griddle for about 4 minutes.
  • Flip and continue cooking for another 2-3 minutes.
  • Slice and serve!

Nutrition

Calories: 473kcal | Carbohydrates: 21g | Protein: 31g | Fat: 29g | Saturated Fat: 14g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 8g | Trans Fat: 1g | Cholesterol: 89mg | Sodium: 803mg | Potassium: 425mg | Fiber: 2g | Sugar: 4g | Vitamin A: 1126IU | Vitamin C: 10mg | Calcium: 465mg | Iron: 3mg