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Ham and Cheese Muffins
Ham and Cheese Muffins recipe made with refrigerated biscuits, sliced ham, and shredded cheese. These are perfect for a breakfast on the go!
Course Breakfast
Cuisine American
Keyword recipe for ham and cheese muffins
Prep Time 20 minutes minutes
Cook Time 20 minutes minutes
Servings 12 servings
Calories 207kcal
- 16.3 oz can refrigerated Grands rolls
- 3/4 cup shredded monterey jack cheese divided
- 8 oz deli ham chopped
- bacon ranch dressing
Separate biscuits and cut each into 6 equal pieces.
Toss them in a bowl along with 1/2 cup shredded cheese and chopped deli ham.
Mix with your hands to make sure everything is incorporated.
Spray muffin tin with nonstick spray and divide biscuit mixture evenly among cups.
Sprinkle remaining 1/4 cup cheese over each biscuit. Bake at 350 for 15-20 minutes.
Serve with bacon ranch dressing to dip.
Calories: 207kcal | Carbohydrates: 15g | Protein: 7g | Fat: 14g | Saturated Fat: 6g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 3g | Cholesterol: 18mg | Sodium: 564mg | Potassium: 60mg | Sugar: 4g | Vitamin A: 54IU | Calcium: 54mg | Iron: 1mg