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Ham and Cheese Muffins

Ham and Cheese Muffins recipe made with refrigerated biscuits, sliced ham, and shredded cheese. These are perfect for a breakfast on the go!
Course Breakfast
Cuisine American
Keyword recipe for ham and cheese muffins
Prep Time 20 minutes
Cook Time 20 minutes
Servings 12 servings
Calories 207kcal

Ingredients

  • 16.3 oz can refrigerated Grands rolls
  • 3/4 cup shredded monterey jack cheese divided
  • 8 oz deli ham chopped
  • bacon ranch dressing

Instructions

  • Separate biscuits and cut each into 6 equal pieces.
  • Toss them in a bowl along with 1/2 cup shredded cheese and chopped deli ham.
  • Mix with your hands to make sure everything is incorporated.
  • Spray muffin tin with nonstick spray and divide biscuit mixture evenly among cups.
  • Sprinkle remaining 1/4 cup cheese over each biscuit. Bake at 350 for 15-20 minutes.
  • Serve with bacon ranch dressing to dip.

Nutrition

Calories: 207kcal | Carbohydrates: 15g | Protein: 7g | Fat: 14g | Saturated Fat: 6g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 3g | Cholesterol: 18mg | Sodium: 564mg | Potassium: 60mg | Sugar: 4g | Vitamin A: 54IU | Calcium: 54mg | Iron: 1mg