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Pasta e Fagioli Soup

Pasta e Fagioli Soup recipe made at home! With ground beef, vegetables, tomatoes, beans, spaghetti sauce, and beef broth, made to perfection in the Crockpot!
Course Soup
Cuisine American
Keyword recipe for pasta e fagioli soup
Prep Time 20 minutes
Cook Time 4 hours
Servings 8 servings
Calories 252kcal
Author Kelly Miller

Ingredients

  • 1 lb ground beef cooked and drained
  • 1/2 cup diced onion I used frozen
  • 2 carrots diced
  • 2 celery stalks diced
  • 1 can diced tomatoes undrained
  • 1 can kidney beans drained and rinsed
  • 1 can great northern beans drained and rinsed
  • 3 cups beef stock
  • 25 oz spaghetti sauce
  • 3/4 cup orzo **uncooked**
  • 2 tsp oregano
  • 2 tsp parsley
  • 1 tsp black pepper
  • kosher salt to taste
  • parmesan cheese

Instructions

  • Add all ingredients except orzo to slow cooker.
  • Cook on low 8 hours or on high 4 hours.
  • Add orzo during the last 30 minutes.
  • Serve with parmesan cheese.

Nutrition

Calories: 252kcal | Carbohydrates: 22g | Protein: 15g | Fat: 12g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 1g | Cholesterol: 40mg | Sodium: 774mg | Potassium: 841mg | Fiber: 3g | Sugar: 7g | Vitamin A: 3048IU | Vitamin C: 13mg | Calcium: 68mg | Iron: 3mg