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Cooked Italian sausage on a blue plate with spaghetti.
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Crockpot Sausage and Peppers

Crockpot Sausage and Peppers recipe made with Italian sausage, bell peppers, spaghetti sauce, and seasonings. Serve over hot pasta with mozzarella cheese for a delicious slow cooker dinner!
Course Dinner
Cuisine American
Keyword recipe for crockpot sausage and peppers
Prep Time 20 minutes
Cook Time 6 hours
Servings 5 servings
Calories 716kcal
Author Kelly Miller

Ingredients

  • 5 sweet Italian sausage links
  • 48 oz jar spaghetti sauce
  • 6 oz tomato paste
  • 1 green pepper sliced thin
  • 1 tablespoon dried minced onion
  • 2 tablespoons grated parmesan cheese
  • 1 tsp dried parsley
  • 1 cup water

Instructions

  • Heat 1/2 cup water in a deep skillet over medium high heat.
  • Add sausage links to the skillet and cover.
  • Cook sausage for 10 minutes, turning occasionally.
  • Drain.
  • Spray slow cooker with cooking spray and combine remaining ingredients in slow cooker.
  • Top sauce with sausages and cook on low for 6 hours.

Video

Nutrition

Calories: 716kcal | Carbohydrates: 29g | Protein: 32g | Fat: 54g | Saturated Fat: 20g | Polyunsaturated Fat: 7g | Monounsaturated Fat: 24g | Cholesterol: 130mg | Sodium: 3389mg | Potassium: 2043mg | Fiber: 8g | Sugar: 20g | Vitamin A: 2283IU | Vitamin C: 61mg | Calcium: 131mg | Iron: 7mg