Crockpot Ravioli
Crockpot Ravioli recipe made with frozen cheese ravioli, spaghetti sauce, pesto, and mozzarella cheese. No need to thaw the ravioli, this is such an easier dinner!
Servings 6 servings
Calories 682kcal
Ingredients
- 24 oz jar pasta sauce
- 25 oz frozen ravioli
- 1 cup ricotta cheese
- 1/2 cup pesto
- 1 cup shredded mozzarella divided
- 3/4 cup grated parmesan cheese divided
Instructions
- In a medium bowl, combine ricotta, pesto, and 1/2 cup parmesan.
- Spread 1 cup spaghetti sauce on bottom of Crockpot.
- Place 1/2 of the frozen ravioli on top of the sauce.
- Spread 1/2 of the ricotta mix on the ravioli.
- Top ricotta with 1/2 cup mozzarella.
- Repeat layers again (1 cup sauce, remaining frozen ravioli, remaining ricotta, remaining mozzarella).
- Spread rest of sauce over top.
- Cook on low for 3 hours.
- Remove lid and add sprinkle 1/4 cup parmesan.
- Replace lid and cook an additional 30 minutes on low.
Nutrition
Calories: 682kcal | Carbohydrates: 59g | Protein: 33g | Fat: 35g | Saturated Fat: 14g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Cholesterol: 112mg | Sodium: 1859mg | Potassium: 448mg | Fiber: 5g | Sugar: 8g | Vitamin A: 1324IU | Vitamin C: 8mg | Calcium: 389mg | Iron: 14mg