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Lemon Garlic Shrimp Pasta
Lemon Garlic Shrimp Pasta recipe made with penne pasta, shrimp, minced garlic, lemon, sour cream, and Parmesan cheese. No need to go to a fancy seafood restaurant when you can make this at home!
Course Dinner
Cuisine American
Keyword recipe for lemon garlic shrimp pasta
Prep Time 20 minutes minutes
Cook Time 20 minutes minutes
Servings 6 servings
Calories 571 kcal
3 tablespoons olive oil 3 cloves garlic minced 1 lb raw shrimp 1 tbsp lemon zest 1/3 cup lemon juice 16 oz sour cream 1 cup parmesan cheese divided 16 oz box penne pasta
Heat olive oil in pan.
Add garlic and shrimp and cook over medium heat until shrimp is almost opaque.
Add lemon juice, lemon zest, sour cream, and 1/2 cup parmesan cheese.
Simmer over medium heat.
Meanwhile, cook penne pasta and drain.
Spray 9x13 dish with non stick spray.
Add pasta to shrimp mixture and stir to coat pasta.
Spread in baking dish, cover with foil, and bake at 400 degrees for 15 minutes.
Remove foil, stir, and sprinkle remaining 1/2 cup parmesan cheese over top.
Bake for an additional 5 minutes until shrimp is done.
Calories: 571 kcal | Carbohydrates: 65 g | Protein: 29 g | Fat: 21 g | Saturated Fat: 9 g | Polyunsaturated Fat: 2 g | Monounsaturated Fat: 9 g | Trans Fat: 1 g | Cholesterol: 133 mg | Sodium: 754 mg | Potassium: 451 mg | Fiber: 3 g | Sugar: 3 g | Vitamin A: 516 IU | Vitamin C: 8 mg | Calcium: 366 mg | Iron: 1 mg