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Crockpot Tortellini Lasagna

Crockpot Tortellini Lasagna recipe made with frozen cheese tortellini, tomato sauce, ground beef, fresh spinach leaves, ricotta cheese, and mozzarella cheese. The entire family loves this slow cooker dinner!
Course Dinner
Cuisine American
Keyword recipe for crockpot tortellini lasagna
Prep Time 20 minutes
Cook Time 3 hours
Servings 6 servings
Calories 690kcal
Author Kelly Miller

Ingredients

  • 1 lb ground beef
  • 1/2 tablespoon dried minced onion
  • 4 cloves garlic minced
  • 26 oz spaghetti sauce
  • 1 cup ricotta cheese
  • 2 cups fresh spinach
  • 19 oz pkg frozen tortellini
  • 2 cups shredded mozzarella cheese

Instructions

  • Brown ground beef in large skillet, drain.
  • Add onion, garlic, and spaghetti sauce.
  • Simmer over medium heat for about 5 minutes, until you really start smelling the garlic.
  • Remove from heat and stir in spinach and ricotta.
  • Spoon 1/3 of the meat sauce on the bottom of slow cooker.
  • Top with 1/2 package of tortellini.
  • Repeat layers, ending with meat sauce on top.
  • Sprinkle mozzarella.
  • Cook on low 3 hours.

Nutrition

Calories: 690kcal | Carbohydrates: 49g | Protein: 41g | Fat: 37g | Saturated Fat: 17g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 11g | Trans Fat: 1g | Cholesterol: 138mg | Sodium: 1361mg | Potassium: 748mg | Fiber: 6g | Sugar: 8g | Vitamin A: 1914IU | Vitamin C: 12mg | Calcium: 446mg | Iron: 6mg