Go Back
+ servings
Print

Pumpkin Oatmeal Cookies

Pumpkin Oatmeal Cookies recipe made with pumpkin puree, quick oats, raisins, and an icing drizzle on top. An amazing cookie for fall!
Course Dessert
Cuisine American
Keyword recipe for pumpkin oatmeal cookies
Prep Time 20 minutes
Cook Time 12 minutes
Servings 48 cookies
Calories 88kcal

Ingredients

  • 1 cup butter softened
  • 1 cup sugar
  • 1 cup pumpkin puree
  • 1 egg
  • 1 teaspoon vanilla extract
  • 2 cups flour
  • 1 1/3 cups quick cooking oats
  • 1 teaspoon baking soda
  • 1 teaspoon cinnamon
  • 1/2 teaspoon salt
  • 3/4 cup raisins
  • 1 cup confectioner's sugar
  • 1-3 tablespoons milk

Instructions

  • In mixer, beat butter and sugar until creamy.
  • Add pumpkin, egg, and vanilla and mix until well combined.
  • In separate bowl, mix flour, oats, baking soda, cinnamon, and salt.
  • Turn mixer on low speed and gradually add in flour mixture, scraping down sides of mixing bowl halfway through.
  • Remove bowl from mixer and stir in raisins.
  • Drop by rounded tablespoons onto cookie sheets lined with foil and sprayed lightly with cooking spray.
  • Bake in preheated oven at 350 degrees for 12-14 minutes until lightly browned.
  • Transfer cookies to cooling rack.
  • For glaze, whisk together confectioner's sugar and milk 1 tablespoon at a time until sugar is completely melted and you have a thin icing consistency (you need less milk than you think).
  • Drizzle icing over cookies on cooling rack and allow icing to harden for a few minutes before placing in cookie jar or air tight container.

Nutrition

Calories: 88kcal | Carbohydrates: 15g | Protein: 1g | Fat: 4g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 14mg | Sodium: 83mg | Potassium: 46mg | Fiber: 1g | Sugar: 4g | Vitamin A: 918IU | Vitamin C: 1mg | Calcium: 6mg | Iron: 1mg