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Oatmeal Peanut Butter Chocolate Chip Cookies

Oatmeal Peanut Butter Chocolate Chip Cookies recipe with creamy peanut butter, semi sweet chocolate chips, and quick oats. These are the best cookies with a cold glass of milk!
Course Dessert
Cuisine American
Keyword recipe for oatmeal peanut butter chocolate chip cookies
Prep Time 20 minutes
Cook Time 9 minutes
Servings 48 cookies
Calories 105kcal
Author Kelly Miller

Ingredients

  • 1/2 cup butter softened
  • 3/4 cup sugar
  • 3/4 cup brown sugar
  • 3/4 cup peanut butter
  • 1 egg
  • 1 teaspoon vanilla extract
  • 1 cup flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup quick oats
  • 1 cup semi sweet chocolate chips

Instructions

  • In a mixer, cream together butter, sugars, and peanut butter.
  • Add in egg and vanilla on medium speed.
  • In a separate bowl, sift together flour, baking soda, and salt.
  • Gradually add dry ingredients to wet ingredients until fully mixed.
  • Stir in oats and chocolate chips. Drop by rounded tablespoonfuls onto ungreased cookie sheets.
  • Flatten with a glass dipped in flour, or a fork in a criss-cross pattern if desired.
  • Bake at 375 for 6-9 minutes, until edges begin to brown.
  • Cool on wire racks.

Nutrition

Calories: 105kcal | Carbohydrates: 12g | Protein: 2g | Fat: 6g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 9mg | Sodium: 85mg | Potassium: 63mg | Fiber: 1g | Sugar: 8g | Vitamin A: 66IU | Calcium: 9mg | Iron: 1mg