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Cinnamon Raisin Biscuits

Cinnamon Raisin Biscuits made with Bisquick baking mix, sugar, milk, cinnamon, and raisins. Perfect for breakfast with a cup of coffee!
Course Dessert
Cuisine American
Keyword recipe for cinnamon raisin biscuits
Prep Time 10 minutes
Cook Time 12 minutes
Servings 9 biscuits
Calories 175kcal
Author Kelly Miller

Ingredients

  • 2 cups Bisquick
  • 1/2 cup milk
  • 1/3 cup sugar
  • 1/2 cup raisins
  • 1 teaspoon cinnamon

Instructions

  • Add all ingredients into a medium mixing bowl.
  • Stir until just combined, batter will be thick and lumpy.
  • Drop spoonfuls on greased cookie sheet (you should get about 9 biscuits).
  • Sprinkle with additional sugar, if desired.
  • Bake at 425 degrees for 10-12 minutes.

Nutrition

Calories: 175kcal | Carbohydrates: 31g | Protein: 3g | Fat: 5g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Cholesterol: 2mg | Sodium: 348mg | Potassium: 129mg | Fiber: 1g | Sugar: 11g | Vitamin A: 24IU | Vitamin C: 1mg | Calcium: 68mg | Iron: 1mg