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A Southwest chicken wrap sliced in half on a blue plate.
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Southwest Chicken Wraps

Southwest Chicken Wraps made with grilled chicken strips and dry cole slaw mix, tossed with chili powder, lime juice, ranch dressing, cheddar cheese, and tomatoes!
Course Dinner
Cuisine American
Keyword recipe for southwest chicken wraps
Prep Time 15 minutes
Chill time 2 hours
Servings 6 servings
Calories 374kcal
Author Kelly Miller

Ingredients

  • 18 oz grilled chicken shortcuts or 2 cups cooked, shredded chicken
  • 1 1/2 cups shredded cabbage
  • 1 teaspoon chili powder
  • 1 1/2 tablespoons fresh lime juice
  • 1/2 cup ranch dressing
  • 1/2 cup shredded cheddar cheese
  • 1/2 cup grape tomatoes
  • 6 large flour tortillas

Instructions

  • Roughly chop chicken and place in large mixing bowl.
  • Quarter grape tomatoes and add to the bowl.
  • Mix in cabbage, chili powder, lime juice, ranch dressing, and cheddar cheese until all ingredients are well incorporated.
  • Cover tightly and refrigerate 2 hours.
  • Serve on tortillas.

Video

Nutrition

Calories: 374kcal | Carbohydrates: 19g | Protein: 32g | Fat: 19g | Saturated Fat: 5g | Polyunsaturated Fat: 7g | Monounsaturated Fat: 5g | Cholesterol: 89mg | Sodium: 555mg | Potassium: 355mg | Fiber: 2g | Sugar: 3g | Vitamin A: 341IU | Vitamin C: 10mg | Calcium: 129mg | Iron: 2mg