Creamy Tomato Tortellini

Creamy Tomato Tortellini recipe made with frozen cheese tortellini, diced tomatoes, fresh spinach, and a homemade creamy garlic sauce. Perfect for a weeknight dinner!

Course Dinner

Cuisine American

Keyword recipe for creamy tomato tortellini

Prep Time 15

Cook Time 25

Servings servings

Calories 600kcal

Author Kelly Miller

Ingredients

16 oz package frozen cheese tortellini
15 oz can Italian diced tomatoes with garlic and olive oil
2 cups fresh spinach chopped
1/2 teaspoon salt
1/2 teaspoon ground pepper
2 cloves garlic minced
3/4 cup milk
3/4 cup heavy cream
2 tablespoons flour
1/4 cup grated parmesan cheese

Instructions

Prepare tortellini as directed on package.
Meanwhile, combine diced tomatoes (undrained), garlic, spinach, salt, and pepper in a large skillet over medium high heat.
Stir occasionally until mixture just begins to boil.
In a separate bowl, whisk together the milk, heavy cream, and flour.
Pour into the skillet along with the parmesan cheese.
Cook until bubbling again, then reduce heat and simmer about 3 minutes until thick.
Add cooked tortellini and stir to fully coat with sauce.
Remove from heat and let cool 5 minutes to further thicken sauce.

Nutrition