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Chocolate Milk Pancakes

Chocolate Milk Pancakes recipe made with a chocolate pancake batter mixed with chocolate milk and chocolate chips. Such a breakfast treat for a special morning!
Course Breakfast
Cuisine American
Keyword recipe for chocolate milk pancakes
Prep Time 15 minutes
Cook Time 15 minutes
Servings 8 pancakes
Calories 238kcal

Ingredients

  • 1 cup flour
  • 1/2 cup unsweetened cocoa powder
  • 1 1/2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 2 tablespoons sugar
  • 1 1/2 cups chocolate milk
  • 1 large egg
  • 2 tablespoons butter melted and cooled
  • 3/4 cup chocolate chips

Instructions

  • In a large bowl, combine flour, cocoa powder, baking powder, salt, and sugar.
  • In a separate bowl, whisk together chocolate milk and egg.
  • Add in the cooled, melted butter.
  • Gradually add the liquid ingredients into the dry ingredients until wet, batter will be lumpy.
  • Stir in chocolate chips and leave batter to set 5 minutes.
  • Heat griddle on medium heat and spray with cooking spray.
  • Pour 1/2 cup batter onto skillet and cook until surface bubbles, about 2 minutes on each side.
  • Serve warm.

Nutrition

Calories: 238kcal | Carbohydrates: 35g | Protein: 6g | Fat: 10g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 36mg | Sodium: 147mg | Potassium: 261mg | Fiber: 3g | Sugar: 18g | Vitamin A: 201IU | Vitamin C: 1mg | Calcium: 118mg | Iron: 2mg