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Chocolate Milk Pancakes
Chocolate Milk Pancakes recipe made with a chocolate pancake batter mixed with chocolate milk and chocolate chips. Such a breakfast treat for a special morning!
Course Breakfast
Cuisine American
Keyword recipe for chocolate milk pancakes
Prep Time 15 minutes minutes
Cook Time 15 minutes minutes
Servings 8 pancakes
Calories 238 kcal
1 cup flour 1/2 cup unsweetened cocoa powder 1 1/2 teaspoons baking powder 1/4 teaspoon salt 2 tablespoons sugar 1 1/2 cups chocolate milk 1 large egg 2 tablespoons butter melted and cooled 3/4 cup chocolate chips
In a large bowl, combine flour, cocoa powder, baking powder, salt, and sugar.
In a separate bowl, whisk together chocolate milk and egg.
Add in the cooled, melted butter.
Gradually add the liquid ingredients into the dry ingredients until wet, batter will be lumpy.
Stir in chocolate chips and leave batter to set 5 minutes.
Heat griddle on medium heat and spray with cooking spray.
Pour 1/2 cup batter onto skillet and cook until surface bubbles, about 2 minutes on each side.
Serve warm.
Calories: 238 kcal | Carbohydrates: 35 g | Protein: 6 g | Fat: 10 g | Saturated Fat: 6 g | Polyunsaturated Fat: 1 g | Monounsaturated Fat: 2 g | Trans Fat: 1 g | Cholesterol: 36 mg | Sodium: 147 mg | Potassium: 261 mg | Fiber: 3 g | Sugar: 18 g | Vitamin A: 201 IU | Vitamin C: 1 mg | Calcium: 118 mg | Iron: 2 mg