Waffle BLT
Waffle BLT recipe made with frozen waffles, bacon, lettuce, tomato, and a fresh herb spread! Such a great sandwich for lunch or dinner!
Servings 4 servings
Calories 876kcal
Ingredients
- 8 frozen waffles
- 12 slices bacon
- 2 medium tomatoes
- 4 lettuce leaves
- 1 cup mayonnaise
- 4 cloves garlic minced
- 1 cup fresh basil chopped fine
- 1 cup fresh dill chopped fine
Instructions
- Prepare herb spread by combining mayo, garlic, basil, and dill.
- Cover and refrigerate.
- Meanwhile, place strips of bacon on a cookie sheet lined with foil.
- Place in cold oven.
- Turn oven to 400 degrees and set the timer for 17 minutes.
- When timer goes off, remove cookie sheets from the oven and transfer bacon to a paper towel lined plate (allow grease on foil to cool completely, then just ball up and throw out for easy clean up).
- Double toast waffles.
- Prepare sandwiches by spreading 2 tablespoons of herb spread on each waffle.
- Top with bacon slices, tomato slices, and lettuce leaves.
- Top with another waffle.
- Serve immediately.
Nutrition
Calories: 876kcal | Carbohydrates: 34g | Protein: 15g | Fat: 76g | Saturated Fat: 17g | Polyunsaturated Fat: 32g | Monounsaturated Fat: 23g | Trans Fat: 1g | Cholesterol: 85mg | Sodium: 1220mg | Potassium: 511mg | Fiber: 2g | Sugar: 5g | Vitamin A: 4638IU | Vitamin C: 25mg | Calcium: 225mg | Iron: 6mg