Easy Chicken and Waffles Recipe
Easy Chicken and Waffles recipe made with homemade chicken tenders, frozen waffles, and a spicy mayo dipping sauce. A kid friendly dinner!
Servings 4 servings
Calories 915kcal
Ingredients
- 1 lb boneless skinless chicken tenders
- 2 eggs beaten
- 1 1/4 cup Italian bread crumbs
- 1/2 cup grated Parmesan cheese
- 4 frozen waffles
- 1 cup mayonnaise
- 1/4 cup maple syrup
- 3 teaspoons prepared horseradish
- 1 teaspoon dry mustard
Instructions
- Combine Italian bread crumbs and Parmesan cheese in a shallow bowl.
- Place beaten eggs in a second shallow bowl.
- One at a time, dip chicken tenders in eggs and then in bread crumbs.
- Place breaded tenders on a baking rack placed on top of a cookie sheet.
- Repeat for remaining chicken tenders.
- Bake at 375 for 20-30 minutes, or until chicken is done by reaching an internal temperature of 165 degrees.
- Meanwhile, combine mayo, maple syrup, horseradish, and dry mustard in a bowl and set aside.
- Toast waffles and cut into strips.
- Place equal amounts of chicken tenders and waffle "fries" in basket along with dipping sauce.
Nutrition
Calories: 915kcal | Carbohydrates: 55g | Protein: 41g | Fat: 58g | Saturated Fat: 12g | Polyunsaturated Fat: 29g | Monounsaturated Fat: 15g | Trans Fat: 1g | Cholesterol: 197mg | Sodium: 1357mg | Potassium: 656mg | Fiber: 2g | Sugar: 17g | Vitamin A: 868IU | Vitamin C: 2mg | Calcium: 336mg | Iron: 5mg