Caramel Mini Chocolate Cheesecakes

Caramel Mini Chocolate Cheesecakes made with sweet chocolate caramel cheesecake, a graham cracker crust, and drizzled with more caramel - these are perfect for parties!

Course Dessert

Cuisine American

Keyword recipe for mini chocolate cheesecakes

Prep Time 15

Cook Time 20

Servings servings

Calories 310kcal

Author Kelly Miller

Ingredients

3/4 cup graham cracker crumbs
2 tablespoons sugar
2 tablespoons butter melted
12 oz cream cheese softened
1 1/4 cup milk chocolate chips divided
2/3 cup sweetened condensed milk
2 tablespoons caramel ice cream topping
1 egg
3 tablespoons unsweetened baking cocoa
1 teaspoon vanilla extract

Instructions

In small bowl, combine graham cracker crumbs, sugar and butter.
Line a 12 cup muffin tin with paper liners and press 1 tablespoon of the graham cracker mix into each cup.
Sprinkle a few milk chocolate chips over the graham cracker crust.
In a medium bowl, beat cream cheese with a hand mixer until creamy.
Add in sweetened condensed milk, caramel topping, egg, baking cocoa, and vanilla extract until combined well.
Pour 1/4 cup batter into each muffin cup.
Bake in preheated oven at 300 degrees for 18-20 minutes.
Remove from oven and allow to cool 10 minutes.
Sprinkle chocolate chips over top of cheesecakes.
Allow to cool completely.
Serve with additional caramel topping drizzled over cheesecakes.
Refrigerate leftovers.

Nutrition