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Shrimp Cocktail Dip
Shrimp Cocktail Dip made with cream cheese, topped with shrimp tossed in cocktail sauce, and sprinkled with Parmesan - the best way to serve shrimp cocktail to a crowd!
Course Appetizer
Cuisine American
Keyword recipe for shrimp cocktail dip
Prep Time 15 minutes minutes
Servings 8 servings
Calories 177 kcal
8 oz cream cheese softened 1 lb cooked shrimp chopped 3/4 cup cocktail sauce 1/4 cup grated Parmesan cheese 2 green onions sliced
Spread softened cream cheese over bottom of a glass pie plate.
In a medium bowl, mix shrimp and cocktail sauce together.
Spread over cream cheese.
Top with Parmesan cheese and sliced green onions.
Refrigerate until ready to serve.
Calories: 177 kcal | Carbohydrates: 8 g | Protein: 11 g | Fat: 11 g | Saturated Fat: 6 g | Polyunsaturated Fat: 1 g | Monounsaturated Fat: 3 g | Trans Fat: 1 g | Cholesterol: 105 mg | Sodium: 664 mg | Potassium: 186 mg | Fiber: 1 g | Sugar: 6 g | Vitamin A: 655 IU | Vitamin C: 1 mg | Calcium: 99 mg | Iron: 1 mg