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Bisquick Banana Bread

Bisquick Banana Bread recipe made with bananas, Bisquick baking mix, cream cheese, sugar, eggs, and chopped pecans.
Course Dessert
Cuisine American
Keyword recipe for Bisquick banana bread
Prep Time 15 minutes
Cook Time 1 hour
Servings 8 servings
Calories 424kcal
Author Kelly Miller

Ingredients

  • 2 cups Bisquick
  • 1 cup sugar
  • 8 oz package cream cheese softened
  • 3 medium bananas mashed
  • 2 eggs
  • 1/2 cup chopped pecans

Instructions

  • In a medium bowl with a hand mixer, beat together sugar and cream cheese.
  • Add in bananas and eggs, and beat until well combined.
  • Gently stir in Bisquick and pecans, until just moist.
  • Spread in a greased loaf pan and bake at 350 for one hour.
  • Cool completely before serving.

Nutrition

Calories: 424kcal | Carbohydrates: 56g | Protein: 7g | Fat: 20g | Saturated Fat: 7g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 8g | Trans Fat: 1g | Cholesterol: 73mg | Sodium: 490mg | Potassium: 290mg | Fiber: 2g | Sugar: 35g | Vitamin A: 473IU | Vitamin C: 4mg | Calcium: 95mg | Iron: 1mg