Coconut Rice Krispie Treats
Coconut Rice Krispie Treats made with toasted coconut, coconut cream instant pudding, mini marshmallows, butter, and Rice Krispies cereal. These are irresistible!
Servings 9 servings
Calories 291kcal
Ingredients
- 1 cup sweetened coconut
- 1/4 cup butter
- 10 oz bag mini marshmallows
- 3.5 oz pkg coconut cream instant pudding mix dry
- 5 cups Rice Krispies
- 2 squares white chocolate
Instructions
- Preheat oven to 350 degrees.
- Spread coconut on a lined cookie sheet and bake for 3-6 minutes or until slightly browned.
- Remove from oven to cool.
- In a large stock pot, melt butter over medium heat.
- Stir in mini marshmallows and continue stirring until completely melted.
- Remove from heat and stir in dry pudding mix.
- Add in toasted coconut (reserve 3 tablespoons for topping) and Rice Krispies, turning to coat well.
- Transfer to a greased 9x9 baking dish.
- Once in the dish, lightly spray with nonstick spray and press lightly to conform to the shape of the dish.
- Don't press to hard or the treats will be too dense.
- Once treats are cooled, melt chocolate in microwave according to package directions.
- Drizzle melted chocolate over treats and then sprinkle with reserved toasted coconut.
Nutrition
Calories: 291kcal | Carbohydrates: 54g | Protein: 2g | Fat: 8g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 14mg | Sodium: 249mg | Potassium: 59mg | Fiber: 1g | Sugar: 32g | Vitamin A: 1192IU | Vitamin C: 10mg | Calcium: 5mg | Iron: 5mg