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Cheese Danish Coffee Cake

Cheese Danish Coffee Cake recipe made with crescent rolls, cheesecake filling and topped with cinnamon sugar. A cheese Danish in coffee cake form!
Course Dessert
Cuisine American
Keyword recipe for cheese danish coffee cake
Prep Time 15 minutes
Cook Time 30 minutes
Servings 8 servings
Calories 547kcal
Author Kelly Miller

Ingredients

For the coffee cake

  • 16 oz refrigerated crescent rolls
  • 16 oz cream cheese softened
  • 1 cup sugar
  • 1 egg yolk
  • 1 teaspoon vanilla extract

For the cinnamon sugar topping

  • 1/2 cup sugar
  • 2 teaspoons cinnamon

Instructions

  • Spray a 9x13 pan with nonstick spray and unroll one can of crescent rolls on the bottom, pressing perforations to seal.
  • In a medium bowl, beat together cream cheese, 1 cup sugar, egg yolk, and vanilla extract until cream.
  • Spread over crescent rolls in pan.
  • Unroll remaining crescent roll dough over top (you can leave the perforations if you want, I pressed them out on a separate cookie sheet and then transferred it over top of the cream cheese filling).
  • Stir together cinnamon and sugar for the topping.
  • Sprinkle evenly over the top of the cake and bake at 350 for 30 minutes.

Nutrition

Calories: 547kcal | Carbohydrates: 63g | Protein: 6g | Fat: 32g | Saturated Fat: 16g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 7g | Cholesterol: 87mg | Sodium: 629mg | Potassium: 84mg | Fiber: 1g | Sugar: 45g | Vitamin A: 795IU | Vitamin C: 1mg | Calcium: 64mg | Iron: 1mg